You can get a taste of the excellence of Hungarian cuisine in this inn which is part of the national heritage. Besides the extensive menu the chef is ready to fulfill any special requests.
Apart from traditional Hungarian dishes you can find a selection of char-grilled meats, oven-baked specialties and a salad bar. The open-air terrace is one the busiest during the summer days.
In 2009 the Inn was awarded "The Restaurant of the Year" by the county’s Chamber of Commerce.
The well-known wine magazine, Decanter has also chosen the place the "Top Inn" in the country.